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Trascinare per riposizionare la copertura
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  • Detagli
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  • Maschio
  • Residente a Regno Unito
  • Situata in 236D Fulham Rd, London SW10 9NB, United Kingdom
  • Su di noi
  • We make homemade bagels daily from our house-recipe dough that is hand-rolled and left to ferment overnight. We boil each bagel to give it a nice chew, bake it on wooden sticks to impart flavor, and finally stone-bake it to get a perfectly crisp crust with a soft and chewy center.