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  • Hombre
  • Viviendo en United Kingdom
  • Situado en 236D Fulham Rd, London SW10 9NB, United Kingdom
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  • We make homemade bagels daily from our house-recipe dough that is hand-rolled and left to ferment overnight. We boil each bagel to give it a nice chew, bake it on wooden sticks to impart flavor, and finally stone-bake it to get a perfectly crisp crust with a soft and chewy center.